Both Black and White peppercorns are berries from the Piper Nigrum plant. The primary difference between the two is a matter of processing. With white peppercorns, the outer layer of the berry is removed either before or after and it is dried so that only the lighter coloured inner seed is left. The flavour profile of white pepper is light, earthy and simple and is used in a wide variety of cuisines.
White pepper also has many benefits in store for one’s overall health. May it be digestive issues, dental issues, diabetes cure, minor headaches, cough and cold, the nutritional value of white pepper goes on to give big results.
Tea bag Cut
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