Nutmeg is a spice made from the seed of the nutmeg tree (Myristica Fragrans). This evergreen tree is the source of two popular spices, nutmeg, and mace. Nutmeg is the inner seed, while mace is the red, lace-like substance that covers the seed.
Nutmeg is also used in a variety of beverages, such as eggnog, chai or as a garnish over foamy coffee drinks. It's also used in a variety of cuisines for both sweet and savory dishes and it's well suited for pumpkin spiced foods or creamy dishes as it creates a flavourful depth. Nutmeg can also be used to flavor meats and is often an ingredient in spice blends such as garam masala or curry.
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