Ceylon Spice Oils

Spice oils are concentrated liquid form of spices that recreates the character of respective spices. Cinnatopia comprises a vast range of Sri Lankan natural spice oils with differing therapeutic uses. Our Ceylon essential spice oils are produced in state-of-the-art oil distillation plants.

 

Spice oils have significant benefits like standardization, consistency and hygiene. Since the quality anticipated in spice oils vary based on their end uses, these spice oils are tailored to match the exact requisite of the clients. Ceylon spice oils are widely used in food, personal hygiene products and cosmetics etc.
Cinnamon Leaf Oil

Cinnamon Leaf Oil

This product, which contains 75% eugenol, is produced according to stringent standards in our estate.
Cinnamon Bark Oil

Cinnamon Bark Oil

This product is of superior quality and has 2 types one that comprises 60% to 70% aldehyde and the other 40% aldehyde.
Citronella Oil

Citronella Oil

18% to 20% of geraniol can be found in a fine quality citronella oil.
Clove Oil

Clove Oil

Sri Lankan clove is richer in oil compared to those found in other countries.
Nutmeg Oil

Nutmeg Oil

This is a colorless, pale green or pale yellow liquid with the aroma and taste of the spice.
Black Pepper Oil

Black Pepper Oil

Ceylon black pepper oil contains the highest content of aroma-giving terpenes.
Organic Virgin Coconut Oil

Organic Virgin Coconut Oil

This is gotten through quick drying fresh coconut kernel which is later pressed to extract oil via cold pressing without the use of preservatives & chemicals.
Virgin Coconut Oil

Virgin Coconut Oil

This is recognized as one of the healthiest oils to be consumed. The fully ripened, mature coconut meat is initially dried and later cold pressed to extract the oil rich in goodness.
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